Homemade Rolled Ice Cream

Homemade Rolled Ice Cream

 

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Prep time

10 mins

Cook time

4 mins

Total time

14 mins

 

Author: Gemma Stafford

Serves: 2

Ingredients

• 1 cup (8floz / 240ml) cream
• ½ cup (5oz /150g) condensed milk
  Mix-ins:
• Strawberry cheesecake
• 3 strawberries, diced
• 2 tablespoons crushed graham crackers
• 2 tablespoons cream cheese
• Nutella Rolled Ice cream
• 2 tablespoons
• Cookies and Cream Rolled Ice Cream
• 3 Oreo Cookies

Instructions

1. To make your rolled ice cream base add the cream and condensed milk to a large metal baking trey and mix to combine.
2. For strawberry cheesecake: Using an offset spatula mix in the cream cheese, graham crackers and strawberries. Break up the chunks of each ingredient until the mixture is evenly combined.
3. For cookies and cream: Using an offset spatula break up the Oreo cookies into small crumbs until evenly combined through out the ice cream base.
4. For Nutella: Using an offset spatula mix the Nutella into the ice cream base until thoroughly combined and even in color.
5. Once combined, place your trey of ice cream flat in the freezer and freeze sold for a minimum of 5 hours or preferably over night.
6. when ready to serve remove your frozen trey from the freezer and place on a flat surface covered with a tea towel (this is to secure the trey when rolling).
7. Work very very quickly as this ice cream can melt fast! Using your offset spatula, run your spatula under the ice cream carefully rolling it into itself to form a spiral shape. Repeat this 4 more times to serve 1.
8. Still working quickly, using a tongs gently place your spirals of rolled ice cream into your serving container of choice.
9. Top with additional whipped cream and corresponding toppings of your choice. Enjoy immediately!

Notes

If you like this recipe, then you'll love my 2 Ingredient Ice Cream Made Without an Ice Cream Machine!